Pots de Creme the Easy Way

By RoketJSquerl

Ingredients

• 2/3 Cups Whole Milk
• 1 Large Egg
• 2 Tbsp. Sugar
• 1 Pinch Salt
• 1 Cup Semi-sweet Chocolate Chips
• 2 Tbsp. Dark Rum

Details

Servings 4
Adapted from worththewhisk.com

Preparation

Step 1

In a small pan, heat milk over moderate heat until it just comes to a boil. Meanwhile, place egg, sugar, salt, chocolate chips and rum in the blender, pulse it about 8 times or until chocolate chips are broken up just a bit. When the milk boils, remove from heat, turn the blender on low and drizzle the hot milk through the lid opening. Blend about 1 minute or until smooth. Pour into four or five serving cups. Refrigerate several hours. Serves 4 or 5.