Giant Cheese-stuffed Meatballs & Easy Spaghetti Sauce

By ShanesGma

Ingredients

• MEATBALLS
• 4-5 slices stale bread, soaked in milk (squeeze milk out before adding to other ingred.)
• 1 lb. ground beef
• 1 lb. ground pork
• parsley
• pinch of Allspice
• garlic salt
• salt
• pepper
• 1 egg
• 2 palm-fulls DiGiorno grated Parmesan Cheese
• Mozzarella cheese
• SAUCE
• 28 oz. can Hunt's Organic Crushed Tomatoes
• 1/2 Cup Sidari's Pesto Sauce
• salt
• pepper

Preparation

Step 1

Mix meatball ingred., form into 8 giant balls. Put a small piece of mozzarella cheese in the middle of each meatball. Put on baking sheet sprayed with non-stick spray. Drizzle olive oil on meat balls. Bake in preheated 400-425 degree oven approx. 1/2 hr., turning once.

Mix sauce ingred. & simmer on top of stove until meatballs are done.

Serve with cooked spaghetti.