Avocado Corn Salad with Creamy Salsa Dressing

By á-179026

Ingredients

• 1/4 cup Mayonnaise
• 1/4 cup Salsa
• 2 Tablespoons lime juice or red wine vinegar
• 1 medium head romaine lettuce, shredded
• 1 ripe avocado, peeled and diced
• 1 large beefsteak tomato, halved, seeded and diced
• 1 cup corn
• 4 ounces monterey pepper jack cheese, diced
• Corn tortilla chips, crumbled

Preparation

Step 1

Process mayonnaise, salsa and lime juice in blender until smooth, adding water if necessary to thin to a dressing consistency. Season if desired with salt and pepper.

Arrange lettuce in a large bowl and toss with 1/2 of the dressing. Gently toss in remaining ingredients except corn chips. Drizzle with remaining dressing then top with corn chips.