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Avocado Corn Salad with Creamy Salsa Dressing


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  • 1/4 cup Mayonnaise
  • 1/4 cup Salsa
  • 2 Tablespoons lime juice or red wine vinegar
  • 1 medium head romaine lettuce, shredded
  • 1 ripe avocado, peeled and diced
  • 1 large beefsteak tomato, halved, seeded and diced
  • 1 cup corn
  • 4 ounces monterey pepper jack cheese, diced
  • Corn tortilla chips, crumbled



Step 1

Process mayonnaise, salsa and lime juice in blender until smooth, adding water if necessary to thin to a dressing consistency. Season if desired with salt and pepper.

Arrange lettuce in a large bowl and toss with 1/2 of the dressing. Gently toss in remaining ingredients except corn chips. Drizzle with remaining dressing then top with corn chips.

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