Avocado Corn Salad with Creamy Salsa Dressing

Avocado Corn Salad with Creamy Salsa Dressing
Avocado Corn Salad with Creamy Salsa Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup Mayonnaise

  • 1/4

    cup Salsa

  • 2

    Tablespoons lime juice or red wine vinegar

  • 1

    medium head romaine lettuce, shredded

  • 1

    ripe avocado, peeled and diced

  • 1

    large beefsteak tomato, halved, seeded and diced

  • 1

    cup corn

  • 4

    ounces monterey pepper jack cheese, diced

  • Corn tortilla chips, crumbled

Directions

Process mayonnaise, salsa and lime juice in blender until smooth, adding water if necessary to thin to a dressing consistency. Season if desired with salt and pepper. Arrange lettuce in a large bowl and toss with 1/2 of the dressing. Gently toss in remaining ingredients except corn chips. Drizzle with remaining dressing then top with corn chips.

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