Easy Milk Chocolate S'More Bars

By carvalhohm2

Ingredients

• 1/2 cup butter, softened
• 1/4 cup brown sugar
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 1/3 cups flour
• 3/4 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 Giant Hershey's milk chocolate bars (7 ounces each)
• 1 jar marshmallow cream, 7 ounces

Details

Adapted from inspiredcraftideas.com

Preparation

Step 1

Spray an 8" baking pan with cooking spray. I also lined it with sprayed parchment paper but that is not necessary.

Place graham crackers in food processor & pulse until fine crumbs. Or you can just put them in a ziploc & crush them with a rolling pin, etc. Set aside.

In large mixing bowl, cream the butter and sugars with electric mixer. Add egg & vanilla & mix until combined.

In a separate bowl combine flour, graham cracker crumbs, baking powder & salt. Slowly add this mixture to the butter mixture and mix until combined.

Divide dough in half & press half of dough in the bottom of the prepared pan.

Place chocolate bars over dough, side by side. I had to cut about ½ inch from one of my chocolate bars for them to fit perfectly.

Spread the marshmallow cream over the chocolate bars.

Roll out the remaining dough into an 8 inch square. I rolled it out on the inside of one of the chocolate bar wrappers and then turned it over on top of the marshmallow cream.

Bake @ 350 degrees for 30 minutes, until lightly browned. Cool completely before cutting.