Saucy Beef Patties Recipe

By lewolfe50

Our taste panel loved the flavor of these saucy patties. Said one: “They're sure to be a family favorite!” A simple recipe for rush-hour weeknights, it's great with mashed potatoes.
Bernice Morris - Marshfield, Missouri

Ingredients

• 1 egg, lightly beaten
• 1/2 cup soft bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground beef
• 1 can (8 ounces) tomato sauce
• 2 tablespoons chopped green onion
• 2 tablespoons brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared yellow mustard

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on each side. Remove and set aside; drain drippings.

In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a meat thermometer reads 160°. Yield: 4 servings.