Pizza - Grilled Dough

By 1For_Him

This dough is easy to work with and very forgiving. You can make it up to 2 days in advance and let it rise in the refrigerator instead of at room temperature. When you are ready to grill, take the dough out of the refrigerator and let it warm up for about 20 minutes before dividing and rolling. If you are having a pizza party, divide the dough and shape into individual balls ahead of time. Easier to roll after relaxing for awhile.

Ingredients

• nd recipe:
• 2 cups warm water (110°F to 115°F)
• 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
• 5 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 2 tablespoons olive oil, plus more for oiling the bowl
• 2 cups warm water
• 1 envelope dry yeast
• 2 tsp sugar (Stir 1st 3 together, let stand 5 min.)
• 1 T kosher salt
• 6 cups flour
• 1/2 cup olive oil (Add, knead, rise)
• plain yellow cornmeal (Use to sprinkle baking sheets)
• 2-3 T olive oil (Brush over)

Preparation

Step 1

Place water in the bowl of a stand mixer fitted with a hook attachment, sprinkle yeast on top, and let rest until mixture is bubbling, about 10 minutes. Meanwhile, place flour, sugar, and salt in a large bowl and whisk to combine. Oil a second large bowl and set aside.
When yeast mixture is ready, add flour mixture and olive oil and mix on low until flour is moistened and dough starts to come together, about 1 minute. Increase speed to medium low and mix until dough starts to get smooth, about 1 minute. Increase speed to medium and mix until dough is smooth and stretches 3 to 4 inches without breaking, about 6 to 10 minutes more.
Transfer dough to the oiled bowl, cover with a damp towel or plastic wrap, and set in a warm place until doubled in size, about 1 hour. (The dough can also be covered and placed in the refrigerator for up to 2 days.)
Once dough has risen, punch down, shape, and grill as desired.

Get stone hot. Grill should be at least 400. Sprinkle corn meal on peel to slide dough onto stone. Cook pizza on one side and flip over so that done side is on top. Cook 2nd side for just 30 seconds or so, then remove to cookie sheet to top. After toppings are on, put back on to finish 2nd side and melt/brown cheese.