Cream Cheese Mini Cakes

Cream Cheese Mini Cakes
Cream Cheese Mini Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    (8oz) packages of cream cheese

  • 5

    eggs

  • 1

    c. Sugar

  • 1

    and 1/2 tsp vanilla

  • 1

    tsp lemon juice

  • 1

    pint sour cream

  • 1/2

    c. Sugar

  • 1

    tsp. vanilla

  • Any desired pie filling

Directions

Mix cream cheese, eggs, 1 c. sugar, vanilla and lemon juice for 10 minutes or more. Fill tin cups 1/2 full. Bake at 300 degrees for 40 minutes and let cool 5 minutes. Then combine sour cream, 1/2 c. Sugar and 1 tsp vanilla. Add to cakes after they have cooled, then add pie filling to top. Bake 5 min at 300 degrees cool 1 hour and refrigerate.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: