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á-177235

Cream Cheese Mini Cakes

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Ingredients

  • 3 (8oz) packages of cream cheese
  • 5 eggs
  • 1 c. Sugar
  • 1 and 1/2 tsp vanilla
  • 1 tsp lemon juice
  • 1 pint sour cream
  • 1/2 c. Sugar
  • 1 tsp. vanilla
  • Any desired pie filling

Details

Preparation

Step 1

Mix cream cheese, eggs, 1 c. sugar, vanilla and lemon juice for 10 minutes or more. Fill tin cups 1/2 full. Bake at 300 degrees for 40 minutes and let cool 5 minutes. Then combine sour cream, 1/2 c. Sugar and 1 tsp vanilla. Add to cakes after they have cooled, then add pie filling to top. Bake 5 min at 300 degrees cool 1 hour and refrigerate.

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