Hot Buttered Rum

By RoketJSquerl

Ingredients

• 1/4 C Butter, softened
• 1/2 T Cinnamon
• 1/4 T Nutmeg
• 1 T Brown Sugar
• 4 C Water
• 2 C Apple Cider
• 1 Large Cinnamon Stick, broken in 3
• 4 Cardamom Pods, slightly crushed
• 6 Cloves
• 1 T Brown Sugar
• 1 T Lemon Juice Per Mug
• 1 1/2 Oz Amber Rum Per Mug

Details

Servings 4
Adapted from everybodylikessandwiches.blogspot.com

Preparation

Step 1

1. Prepare the butter. Add spices and sugar to butter and mix until well combined. Put in fridge to firm up.

2. In a medium sized pot, add water, cider, spices and sugar and bring to a boil. Turn down heat and simmer for 30 minutes.

3. In 4 mugs, add in 1 teaspoon for lemon juice and one and a half ounces of rum to each mug. Add in 1 rounded teaspoon of the cold spiced butter and then ladle the hot spiced cider to fill each mug. Cheers!