Buckaroo Beans for a crown (x-large aluminum lasagna pan)

By á-47

Ingredients

• 4 small-medium onions, chopped
• 8-10 slices bacon, chopped
• 3 lb. hamburger
• 1 large jar salsa
• 5-7 cans beans (7's better, too soupy with 5 or 6)
• 2 cups chicken bullion
• 1/2 cup molasses
• 1/2 cup brown sugar
• 1/2 cup cider vinegar
• 2 squeezes horseradish mustard
• 1 bottle cocktail sauce
• 1/2 ta. salt
• 1/2 tea. cloves
• 1/2 tea. all spice
• 4 tea. chipotle powder

Preparation

Step 1

Saute hamburger and add onions and bacon. Cook until onions are transparent and bacon is semi-cooked. Add the jar of salsa and pour the mixture into the lasagna pan.

Add the canned beans.

In a 4 cup measuring cup, mix the remaining ingredients. Pour over hamburger/beans.

Place in oven and heat through, about 1/2 hour.
Sprinkle with additional coves, allspice and chipotle powder before serving