Dip, Seven Layer

By seamline

7 Layer Dip Recipe - Layers of salsa, guacamole, sour cream, beans, cheese, pico de gallo and olives. The perfect appetizer for game day or a friends get-together. People will gather around this layered taco dip until it’s gone!

Ingredients

• 31 ounces refried beans
• 8 ounces cream cheese (softened, optional)(I used low fat)
• 1 package taco seasoning
• 1 1/2 cups sour cream (I used low fat)
• 2 cups guacamole
• 1 1/2 to 2 cups chunky medium salsa
• 1 cup shredded cheddar cheese
• 3 roma tomatoes (diced and drained of juices)
• 4 ounces sliced olives or jalepenos (1 can, drained)
• 1/4 cup cilantro (chopped, more to taste)
• 1 bunch green onions (sliced thin, optional)
• 1/2 lime (optional)
• s&p to taste
• tortilla chips or Fritos for servings

Details

Servings 12
Preparation time 20mins
Cooking time 20mins
Adapted from iheartnaptime.net

Preparation

Step 1

In a small bowl, stir together beans, cream cheese (if desired) and taco seasoning. I like to microwave the cream cheese for about 20 seconds beforehand, to make sure it’s smooth and creamy.

Then spread the beans onto the bottom of your dish. You can use a 9×13 pan, trifle dish or serve in individual cups.

Next spread on the sour cream and guacamole.

Then layer on the salsa and cheese.

Next add the tomatoes, olives, onions and cilantro. Squeeze lime juice over the top and sprinkle salt and pepper if desired.

Store in the refrigerator until ready to serve. The 7 layer dip is best to eat the day that it is made. Serve with fresh tortilla chips or Fritos. Enjoy!