Elk Loin With Asian Barbecue Sauce

By á-174942

Ingredients

• ASIAN BARBECUE SAUCE:
• 2 pounds elk loin all fat, gristle
• and silver skin carefully removed
• 1/4 cup dry red wine
• 1 tablespoon olive oil
• 1/2 cup hoisin sauce
• 2 tablespoons grainy or Dijon mustard
• 4 garlic cloves minced
• 1 1/2 tablespoons soy sauce
• 1 teaspoon dark molasses
• 2 tablespoons ketchup
• 1/4 teaspoon red chili flakes

Details

Servings 4

Preparation

Step 1

Combine all barbecue sauce ingredients and mix well. Place elk loin in a zipper-lock bag and our all but 1/2 cup of sauce into bag with elk. Squeeze out air and close securely. Let meat stand at room temperature for 30 minutes.

Place marinated elk on a medium-hot grill and cook evenly until medium-rare.

To serve, slice across the grain into medallions and serve with sauce on the side.

This recipe yields 4 servings.