Chocolate Chip Coffee Cake

By pattiaroberts

Great breakfast brunch

Ingredients

• 2 and 1/2 cups Hungry Jack Complete Buttermilk pancake and waffle Mix or 2 and 1/2 cups Hungry Jack Complete Extra Light and Fluffy Pancake and Waffle Mix
• 1/3 cup sugar
• 1/2 cup miniature semi-sweet chocolate chips
• 1/2 cups water
• 1/2 cup sour cream
• 1/2 teaspoon vanilla extract
• TOPPING
• 1/4 sugar
• 1/4 cup walnuts, finely chopped
• 1/2 teaspoon ground cinnamon

Details

Servings 16
Preparation time 20mins
Cooking time 46mins

Preparation

Step 1

Heat oven to 375. Coat 8 or 9 inch square pan with no stick cooking spray.
Combine pancake mix, 1/3 cup sugar and chocolate ships in medium bowl. Add water, sour cram and vanilla. Blend well. Using an ice cream scoop, shape dough into sixteen 2 inch dough balls. Place in 4 rolls of 4 each in prepared pan. Combine 1/4 cup sugar, walnuts and cinnamon in small bowl. Sprinkle over dough.
Bake 24 to 26 minutes or until golden brown
cool 10 minutes before serving
Serve warm