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WEEKNIGHT LASAGNA TOSS

By

Got this from a Kraft Kitchens recipe book...

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Ingredients

  • 3/4 lb ground beef
  • 2 green peppers, chopped
  • 3 cloves garlic, minced
  • 1 - 700 ml jar pasta sauce
  • 1 2/3 cup water
  • 1/4 cup Zesty Italian Dressing
  • 12 lasagne noodles - oven ready - broken into quarters
  • 1 cup shredded Italiano cheese

Details

Preparation

Step 1

Brown meat in skillet. Drain. Stir in peppers, garlic, pasta sauce, water and dressing. Bring to a boil. Add noodles and cover. Cook for 15 minutes till noodles are tender. Remove from heat. Sprinkle with cheese. Cover and let stand 5 minutes.

If using regular lasagne noodles - increase water to 2 cups, cook for 30 minutes and break into smaller pieces.

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