FROZEN CHOCOLATE MOUSSE SQUARES

By bjnelson55

Looks yummy and a nice cool dessert after a spicy meal.

Ingredients

• 12 OREO cookies, crushed
• 1/4 cup butter or margarine, melted
• 2 tubs (8 oz each) Cream Cheese Spread
• 1 can (14 oz sweetened condensed milk
• 4 squares Baker's Semi-sweet chocolate, melted
• 1 cup thawed Cool Whip topping

Details

Servings 16

Preparation

Step 1

Line a 9-inch square pan with foil, with ends extending over sides of pan. Mix cookie crumbs and butter in prepared pan; press onto bottom of pan.

Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in Cool Whip. Spoon over crust.

Freeze for 6 hours. Remove from freezer 15 minutes before serving.

Use foil handles to lift dessert from pan. Let dessert stand at room temperature to soften slightly before cutting to serve.