Asian Wings

By Merichef342

Ingredients

• 5 pounds chicken wings
• 1/2 cup rice vinegar
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/8 cup sesame oil
• 1/3 cup peanut or canola oil
• 4 whole garlic cloves -- minced
• 3 whole green onions -- minced
• 2 tablespoons fresh ginger -- grated
• 1/3 cup orange juice
• 2 teaspoons pepper

Details

Servings 1

Preparation

Step 1

Prepare chicken wings by cutting off wing tips and separating the wing at the elbow joint

Mix all marinade ingredients together. Place wings into several extra large plastic zipper bags. Pour marinade over wings. Marinate for at least 4 hours or overnight.

Grill wings over a medium-hot grill for about 8-10 minutes per side or until completely cooked and dark brown.