Chicken Pot Pie
By á-8235
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Ingredients
- Topping:
- 2 cups diced chicken
- 1 can cream of potato soup
- 1 can cream of chicken soup
- 14 oz package frozen vegetables
- 1 cup chicken broth
- 1 cup bisquick
- 1 cup milk
- 1 stick butter
Details
Preparation
Step 1
Mix pot pie ingredients together and pour into a pyrex dish. Mix the topping and pour over the chicken mixture. Bake for 1 hour in a 350 degree oven.
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