MINI MINT-BROWNIE CUPS

MINI MINT-BROWNIE CUPS
MINI MINT-BROWNIE CUPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : Woman's Day

  • Serving Size : 36 Preparation Time :0:00

  • Categories : Cakes Desserts

  • Amount Measure Ingredient -- Preparation Method

  • 2

    sticks butter or margarine -- (1 cup)

  • 1

    bag -10 oz, semisweet mint chocolate chips -- (1 2/3 cup)

  • 1

    cup granulated sugar

  • 4

    large eggs

  • 1

    cup all-purpose flour

Directions

Heat oven to 350. Arrange 36 double mini muffin baking cups (1 1/4 in, measured across bottom) on 2 jelly roll pans or cookie sheets with sides. Melt butter in a 3 qt. saucepan over medium low heat. Add chocolate chips and stir until melted and smooth. Remove from heat. Stir in sugar. Add eggs and stir briskly until blended. Stir in flour until blended. Fill baking cups 3/4 full. Bake 20 to 25 min. until tops look cracked and pick inserted in center has moist crumbs. Cool on wire rack

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