Overnight Coffee Cake

By Tamipri

Ingredients

• 2 c. + 2 Tb. all-purpose flour, divided
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. sugar
• 1 c. brown sugar, packed and divided
• 2 tsp. cinnamon, divided
• 3/4 c. butter, melted and slightly cooled
• 1 c. milk
• 2 eggs, beaten
• 1/2 c. chopped pecans

Preparation

Step 1

Lightly coat a 13x9" baking pan with cooking spray. Add 2 Tb. flour to pan; shake to spread flour evenly around sides of pan. Stir together remaining flour, baking powder, baking soda, salt, sugar, 1/2 cup brown sugar and one tsp. cinnamon. Stir in butter, milk and eggs; beat until well combined. Pour into baking pan; cover and refrigerate at least 8 hours, or overnight. When ready to bake, toss together remaining brown sugar and cinnamon with pecans; sprinkle over chilled batter. Bake at 350 degrees for 30-35 minutes, or until a wodden toothpick inserted in the center comes out clean. Serves 12-15.