Pepperoni Tortellini

By carvalhohm2

Ingredients

• 2 t. olive oil
• 1 onion, sliced
• 1 red pepper, thinly sliced
• 3 to 4 cloves garlic, chopped
• 5-oz. pkg. sliced pepperoni, cut into strips
• 1-1/2 t. dried basil
• 1-1/2 t. dried oregano
• 1 t. Italian seasoning
• 1 t. garlic powder
• 1/2 t. salt
• 1/4 t. pepper
• 8 oz. pkg. refrigerated 3-cheese tortellini pasta, cooked
• Garnish: shaved Parmesan cheese, fresh basil
• He

Details

Servings 4
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Heat oil in a skillet over medium heat. Sauté onion, red pepper and garlic until crisp-tender. Add remaining ingredients except pasta and garnish. Cook, stirring occasionally, for 5 minutes. Stir in pasta and cook until heated through. Garnish with Parmesan cheese and basil.

Serves 4 to 6