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Herbes de Napa

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Ingredients

  • 12 tablespoons dried thyme leaves
  • 6 tablespoons fennel seed
  • 5 tablespoons dried summer savory leaves
  • 3 tablespoons dried rosemary leaves
  • 3 tablespoons crumbled bay leaves
  • 3 tablespoons dried lavender flowers

Details

Servings 16

Preparation

Step 1

Combine all ingredients. Store in an airtight container away from light and heat for up to 4 months.

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