- 1/4 c. Butter
- 1 c. Peanut butter
- 1 c. Semi-sweet chocolate chips
- 1 c. Butterscotch chips
Put all ingredients in top of large double boiler with rapidly boiling water until completely dissolved. Stirring often. Let mixture cool completely and add 3 cups Rice Krispies and 1/2 a package of small marshmallows. Grease a 9x13" cake pan with butter. Put mixture into pan and press firmly. Refrigerate several hours, then cut into squares. Keep in a tight container and refrigerate.