Bannana Sour Cream Bread

By izzie

Ingredients

• 1/4 cup white sugar
• 1 tsp. ground cinnamon
• 3/4 cup butter
• 3 cups white sugar
• 3 eggs
• 6 very ripe bananas, mashed
• 1 (16 oz.) container sour cream
• 2 tsp. vanilla extract
• 2 tsp. ground cinnamon
• 1/2 tsp. salt
• 3 tsp. baking soda
• 4 1/2 cups all purpose flour
• 1 cup chopped walnuts (optional)

Details

Servings 32

Preparation

Step 1

Preheat oven to 300 degrees F. Greast four 7 x 3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 tsp. cinnamon. Dust pans lightly with cinnamon and sugar mixture.

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

Bake for 1 hour, until a toothpick inserted in center comes out clean.