Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 16 oz. uncooked penne pasta
- 3 cups frozen sugar snap peas
- 1 or 2 package (1.6oz each) garlic-herb or pesto sauce mix
- 2 packages (6oz each) sliced cooked chicken
Details
Servings 8
Preparation
Step 1
In large pot, cook pasta in boiling water for 6 minutes. Add peas; return to boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to directions. Drain pasta and peas; add chicken. Drizzle with sauce and toss to coat.
Review this recipe