*STRAWBERRY CHEESECAKE ICE CREAM

By stepjo7269

Taste of Home Simple & Delicious
By: Debra. Debra Goforth - Newport, Tennessee

Ingredients

• Directions:
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup refrigerated French vanilla nondairy creamer
• 1/4 cup sugar
• 1 teaspoon grated lemon peel
• 1 carton (16 ounces) frozen whipped topping, thawed
• 1 package (16 ounces) frozen sweetened sliced strawberries, thawed
• ● In a large bowl, beat the cream cheese, creamer, sugar and lemon peel until blended.
• ● Fold in whipped topping and strawberries.
• ● Transfer to a freezer container; freeze for 4 hours or until firm.
• ● Remove from the freezer 10 minutes before serving.
• Yield: 2 quarts.

Details

Servings 16

Preparation

Step 1

181 calories/1/2 cup serving