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Ingredients
- 1 box (18 oz) chocolate cake mix
- 3 eggs
- 1/2 c vegetable oil
- 1/4 c cocoa powder
- 1 1/4 c vanilla frosting
- 1 1/4 c Whip Cream, thawed
Details
Servings 20
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
1. Heat oven to 350. Coat 4 baking sheets with nonstick spray or use liner.
2. In a large bowl, combine cake mix, eggs, oil and cocoa. Beat on low for 30 seconds or until combined. Beat on medium speed for 2 more minutes; batter will be very thick.
3. Drop batter by level tablespoons onto prepared baking sheets, 2" apart, for a total of 40 cookies. Bake for 11 minutes, rotating sheets half way through. Transfer cookies to a rack to cool.
4. In small bowl, stir together frosting and Cool Whip. Spread a heaping tablespoon of frosting mixture onto flat side of one cooled cookie, then place the flat side of a second cookie on top.
5. Roll exposed frosting in mini chocolate chips or sprinkles.
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