Amazing Pork Tenderloin in the Slow Cooker

By JanetLynn198

Ingredients

• 1 (2lb) pork tenderloin
• 1 (1oz) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red wine
• 3 tbsp minced garlic
• 3 tbsp soy sauce
• freshly ground black pepper to taste

Details

Preparation time 30mins
Cooking time 400mins
Adapted from Cooking.com

Preparation

Step 1

1. Rub pork with soup mix and sear tenderloin on all sides. Place pork tenderloin in a slow cooker. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4-5 hours.

2. Strain juice and return to crock pot (or warm pan), adding flour or corn starch as needed to thicken up sauce. Simmer for 10 mins and serve.