Reese's Peanut Butter Cup Ice Cream Pie

By srumbel

I was craving peanut butter and chocolate (as I usually do) and decided to turn some of my favorite flavors into a frozen treat.
from sixsistersstuff.com

Ingredients

• 1 (9-inch) prepared graham cracker crust
• 1 (half gallon) container peanut butter cup ice cream (vanilla would work great too!), softened
• 1 (12 oz) bag miniature Reese's peanut butter cups, unwrapped and chopped into small pieces
• 1/3 cup milk chocolate chips
• 1/3 cup peanut butter

Preparation

Step 1

Spread softened ice cream in pie crust until it is level and even (I found that I didn't quite use the full half gallon, but you can if you want). Sprinkle chopped Reese's on top of the ice cream, until they completely cover the ice cream and are evenly spread out.
Place your chocolate chips in a microwave-safe bowl and microwave until melted (I usually do 30 second intervals- stirring in between each interval- until the chocolate is melted and smooth). Do the same with the peanut butter and melt until creamy and smooth.
Drizzle the melted chocolate and melted peanut butter on top of the Reese's candy.
Place in the freezer for at least 3-4 hours before serving. When ready to serve, remove pie from freezer and let thaw for 5-10 minutes- it will make cutting much easier.