Pound Cake

By eaglezfan6

Ingredients

• 3 sticks butter softened
• 3 cups sugar
• 5 eggs
• 3 cups sifted all purpose flour
• 1 cup lukewarm milk
• 3 tsp vanilla extract

Preparation

Step 1

Preheat oven to 325. In a large bowl, thoroughly cream together the butter and sugar. Next, add the eggs, one at a time, beating after each addition. Fold in flour, alternately with the combined milk and vanilla.
Pour into greased and floured 10 inch tube pan. Bake for 1 hour and 20 minutes. Cool for 10 minutes and invert onto a cake plate to cool.