Italian Five-Cheese Chicken Roll-Ups

By esperling

Ingredients

• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup finely chopped green peppers
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. garlic salt
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
• 4 small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness
• 1 cup spaghetti sauce

Preparation

Step 1

HEAT oven to 400°F.

MIX first 4 ingredients and 1/2 cup shredded cheese until well blended; shape into 4 logs. Place 1 log on 1 short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.

PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with spaghetti sauce. Cover.

BAKE 30 min. or until done (165°F). Top chicken with remaining shredded cheese; bake 3 to 5 min. or until melted.