Mini Bacon and Egg Tarts

By McCarleyRHLAC

Servings: 4
Serving Size: 2 tarts
Calories: 316
Fat: 8.8 g
Carbs: 31.2 g
Fiber: 3 g
Protein: 18.3 g
Old Points: 6.6 pts
Points+: 8 pts

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Ingredients

8 (1 oz) slices whole-wheat white bread, crusts removed
1/2 cup fat-free milk
4 large eggs, lightly beaten
2 Tbsp chopped green onions
2 slices smoked bacon, cooked and crumbled
1/2 cup (2 oz) shredded sharp cheddar cheese
Cooking spray

Details

Servings 4
Adapted from bigbearswife.com

Preparation

Step 1

Preheat oven to 425 degrees F. Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake at 425 degrees F for 10 minutes or until bread is lightly toasted. Cool slightly.

Reduce oven temperature to 350 degrees F. Combine milk and eggs, stirring well with a whisk. Divide the egg mixture evenly among bread cups. Sprinkle onions, if desired, and bacon evenly over tarts; top each tart with 1 tablespoon cheese. Bake at 350 for 15 minutes or until set. Enjoy!