Vanilla Ice Cream Recipe

By pattie_d

Ingredients

• 2 cups sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 6 cups half-and-half cream
• 4 eggs, lightly beaten
• 4 cups milk
• 3 teaspoons vanilla extract

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine the sugar, flour and salt. Gradually add cream; stir until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.

Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in milk and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.

Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 3 quarts.