Ina Gartin's Meatloaf

By Redvettchick

From "The Barefoot Contessa"

Ingredients

• 2 1/2 lbs. ground chuck
• 1/2 cup bread crumbs
• 3 Tab worcestershire sauce
• 1 tsp fresh tyme
• 3 cups onions, chopped
• 1/3 cup chicken broth
• 1 Tab tomatoe paste
• 2 eggs
• 2 tsp salt
• 1 tsp pepper
• Ketchup for the top

Details

Servings 6
Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

Preheat oven to 325°.

Mix all ingredients in large mixing bowl. Shape into loaf, & place on a sheet pan lined with parchment paper. Spread ketchup over the top.

Bake for 1 1/4 hrs. Let sit for 10-15 min before slicing & serving.