Vanilla Caramel Liquer

By cindyandmojo

Ingredients

• 2 cans sweetened condensed milk (14 oz. each)
• 23 oz rum
• 1 vanilla bean

Details

Servings 1
Adapted from sabrinasue.blogspot.com

Preparation

Step 1

Remove the paper labels of the condensed milk and place the unopened cans in a big cookin pot

The cans must be covered completly by the water. Bring water to a boil and

let simmer for about 3 hours.

Make sure the cans are always covered by water.

Now fill the viscously and caramelized mass into a bowl, add rum and the scraped off vanilla

pulp and mix with an electric mixer until everything is well combined.

This is such a fascinating recipe! I've never thought of simmering an unopened can of anything, but this looks absolutely marvelous. How do you think it tastes?

Being brazilian, I am used to cooking sugared condensed milk ;-) but this variation sounds really nice - have you tried it out with whiskey as well? I guess it would taste like Bailey's ... :-) Concerning your measurements: do you mean UK ounces or US ounces? Since there is a difference, I'd be grateful to know! Why don't you put your measurements in european metric units, might be easier...

With whiskey I think you're right it would taste like Bailey's, but I never tried. This was my first time cooking with sugared condensed milk. Maybe you're gonna try and send me a comment, how it came out.;-)

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