Cranberry Nut Dessert

By dashy_65

Ingredients

• 1-1/4 cups fresh or frozen cranberries
• 1/4 cup packed brown sugar
• 1/4 cup chopped walnuts
• 1 egg
• 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
• 1/2 cup all-purpose flour
• 1/3 cup butter, melted

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Place cranberries in a greased 9-in. pie plate; sprinkle with brown sugar and nuts. In a small bowl, beat egg; gradually add sugar. Beat in the flour and butter.
Pour over berries. Bake at 325° for 40-45 minutes or until golden brown. Serve warm. Yield: 6-8 servings.