Tuna Rice-Paper Wraps

By BlueSchmoo

Nutrition Information: 1 Roll Calories 150 (2 Rolls 350)
(Calories from Fat 35)
Total Fat 3 1/2g(Saturated Fat 1/2g,Trans Fat 0g),Cholesterol 25mg;Sodium 380mg;Total Carbohydrate 10g(Dietary Fiber 0g,Sugars 0g),Protein 19g

Ingredients

• 1 can (6 oz) water-packed light tuna, drained
• 1 tablespoons reduced-fat mayonnaise
• 1 1/2 tsp tablespoon chopped green onion
• 1 1/2 tsp chopped celery
• 1 1/2 tsp finely shredded carrot
• 1 1/2 tsp chopped fresh cilantro or Thai basil
• 1/4 teaspoon toasted sesame oil
• 1/16 teaspoon salt
• 1/16 teaspoon pepper
• Hot-pepper sauce, if desired
• 2 six-inch rice-paper wrappers
• Cilantro or Thai basil leaves, if desired

Details

Servings 2
Adapted from eatbetteramerica.com

Preparation

Step 1

In medium bowl, combine tuna, mayonnaise, scallion, celery, carrot, cilantro or basil, oil, salt, pepper, and a few drops of hot-pepper sauce. Stir to mix well.

Prepare rice-paper wrappers according to package directions. Lay papers on a moistened tray or work surface. Spoon one-fourth of tuna mixture on one side of each wrapper. Roll into packets, folding sides in first and rolling from bottom into a tube. Garnish with cilantro or basil leaves and serve immediately.