French Dip Sandwiches

By mirelsonp

Ingredients

• 1 3- to 4-lb beef pot roast
• 1 14-oz can beef broth
• 1 12-oz can or bottle of beer
• 1 10.5-oz can condensed French onion soup
• 1 large onion, sliced
• 8 to 10 hoagie buns or ciabatta rolls

Details

Servings 8

Preparation

Step 1

1. Trim fat from meat. If necessary, cut roast to fit a 3 1/2- to 6-quart slow cooker. Place meat in the cooker. Add broth, beer, soup, and onion to cooker. Cover and cook on low-heat setting for 8 to 10 hours.

2. Remove meat from cooker. Using two forks, shred the meat. Serve meat on hoagie buns. Pour remaining juices into individual serving bowls to serve with sandwiches for dipping.