Buenos Aires Hearts of Palm Salad

By JillTurner

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Ingredients

One 14-ounce can hearts of palm, thinly sliced
1 tomato, thinly sliced
1 hass avocado, quartered and thinly sliced
1/4 cup extra-virgin olive oil
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
Salt and pepper

Details

Servings 4

Preparation

Step 1

On a platter, arrange the hearts of palm, tomato and avocado in a single, overlapping layer. In a small bowl, whisk together the olive oil, orange juice and lime juice; season with salt and pepper. Drizzle the dressing over the salad.