"Tiramisu Brownies"

By RoketJSquerl

Ingredients

• 12 oz chocolate chips
• 1 cup butter, softened
• 1 cup sugar
• 4 whole eggs
• 4 egg whites
• 1 cup cake flour*
• 1/4 cup instant coffee granules/powder
• 16 oz Mascarpone cheese room temperature
• 1/4 cup sugar
• 4 egg whites
• 2 tsp vanilla extract
• Instructions

Details

Adapted from stumbleupon.com

Preparation

Step 1

In a large bowl melt the chocolate. Stir until smooth and leave it to cool.
Heat the oven to 350F. Line a 13X9 baking pan with paper. I used the foil-parchment paper from Reynolds.
Add it to the mixing bowl with the paddle attachment on. Beat in the butter followed by 1 cup of sugar and the 4 eggs and 4 egg whites.
Add the instant coffee followed by the flour. Mix on low speed until just combined. Pout the batter into the prepared baking pan minus 1 cup of brownie batter.
In another bowl combine the mascarpone cheese with 1/4 cup sugar, 4 egg whites and vanilla extract. Place spoonful of brownie batter on top of the creamy filling and swirl it lightly with a fork.

Bake for 45-50 minutes or until center is almost set and brownies begin to pull away from sides of pan. Cool completely in the pan before slicing it.
Enjoy!
Notes

If you don't have cake flour you can make your own by placing two tablespoons of cornstarch in a one-cup measure. Fill the rest of the cup with all-purpose flour. Sift together and use it.