Brown Sugar Caramel Latte

By JanetLynn198

Some reviewers used a bit more brown sugar, one reviewer did this in the blender as a cold coffee (use frozen coffee cubes)

Ingredients

• 1 tbsp brown sugar
• 1/4 cup half-and-half (evaporated milk)
• 1 tablespoon caramel ice cream topping
• 3/4 cup hot, brewed coffee

Details

Preparation time 5mins
Adapted from AllRecipes.com

Preparation

Step 1

1. Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.