Maggie's Kickin' King Ranch Chicken

By carvalhohm

Ingredients

• 5 to 6 boneless, skinless chicken breasts, cooked and cubed
• 2 10-3/4 oz. cans cream of chicken soup
• 2 10-3/4 oz. cans cream of mushroom soup
• 2 10-oz. cans diced tomatoes with green chiles
• 1 tbsp. chili powder
• 2 tsp. garlic salt
• 1-1/3 c. water
• Salt and pepper to taste
• 2 18-oz. pkgs. restaurant-style tortilla chips, divided
• 2 12-oz. pkgs. shredded Cheddar cheese

Details

Adapted from wellseasonedlife.com

Preparation

Step 1

In large bowl, combine chicken and remaining ingredients except chips and cheese; mix well. Place chips in single layer in bottom and up sides of ungreased 15"x10" baking pan; reserve any remaining chips. Spoon chicken mixture over chips. Cover with cheese. Bake, uncovered, at 350 degrees for 30 minutes, or until bubbly. Serve with remaining chips.