Southwestern Steak Salad - Everyday Food
By á-46
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Ingredients
- Sirloin steak
- Red onion rounds
- Sour cream
- Extra-virgin olive oil
- Chopped chipotle chile in adobe
- Lime juice
- Spring mix or other greens
- Toasted pepitas
- Jicama or cucumber
Details
Preparation
Step 1
Grill steak and onion. Thinly slice steak.
Make a dressing with equal amounts sour cream and olive oil, and season with chopped chipotle chiles and lime juice.
Toss together steak, onion, greens, and dressing; top with pepitas and jicama or cucumber.
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