Ranch dressing

By Peggie

Ingredients

• 1/2 a cloves garlic
• salt to taste
• 1/4 cup Italian flat-leaf parsley
• 2 tablespoons fresh chives
• fresh dill to taste, optional
• 1 cup canola oil mayonnaise
• 1/2 cup sour cream
• buttermilk, as needed to desired consistency
• white vinegar to taste, optional
• Worcestershire sauce to taste, optional
• paprika to taste, optional
• cracked black pepper to taste

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Mince the garlic with a knife and then sprinkle about ⅛ to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and fresh dill (if using) and add to the garlic.
In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.