Breakfast Sausage-Texas Style

By RoketJSquerl

Ingredients

• 2 Lbs Ground Pork
• 1 Tablespoon Sage
• 2 Teaspoons Marjoram
• 2 Teaspoons Thyme
• 2 Teaspoons Red Pepper Flakes
• 1/2 Teaspoon Cayenne Pepper
• 1 Teaspoon Brown Sugar
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Black Pepper

Details

Servings 2
Adapted from homesicktexan.blogspot.com

Preparation

Step 1

1. Mix all ingredients together.
2. Form into patties and fry six minutes on each side.
Keeps in the refrigerator for a week.
Note: The spice measurements are not an exact science, and what I tend to do while mixing is pinch off a little bit and fry it up to see if I like the flavor. This is what I start with, but feel free to experiment.