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Ingredients
- 3-4 lbs. stew beef
- salt and pepper
- 1 small chopped onion
- 3 pkgs. brown gravy mix
- 3 cups water
- 3/4 cup ketchup
- 3/4 cup dry red wine
- 6 tsp. dijon mustard
- 3 tsps. worcestershire sauce
- 3/8 tsp. garlic powder
- 6 medium red potatoes
- carrotts
- parsnips
Details
Preparation
Step 1
Sprinkle meat with salt and pepper; place in slow- cooking pot; place vegetables; combine remaining ingredients; pour over meat. Cook on low 8-10 hours.
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