The Fresh Market - Blueberry/Spinach Salad

By melissaf

Ingredients

• Ingredients:
• Blueberry Spinach Salad
• Servings: 8
• 1/2 cup light olive oil
• 1/4 cup raspberry vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 10 ounces fresh spinach, torn
• 4 ounces blue cheese, crumbled
• 1 cup fresh blueberries, washed and dried
• 1/2 cup pecans, toasted and chopped

Details

Servings 8
Adapted from thefreshmarket.com

Preparation

Step 1

In a jar, combine oil, vinegar, Dijon mustard, sugar, and salt and shake well. In a large salad bowl, toss the spinach, with half of the cheese, half of the blueberries, and half of the pecans. Add enough dressing to coat and toss gently. Garnish salad with remaining cheese, fruit, and pecans.