Spanish Paella

By ShannonB

Ingredients

• 112 g Spanish Chorizo
• 150 g frozen scallops
• 1 red onion, roughly chopped
• 1 red pepper, finely sliced
• 1 courgette, sliced
• 2 x 125g packs of Golden Vegetable Savoury Rice
• 40 g frozen peas

Details

Servings 4

Preparation

Step 1

Fry red onion for a couple of minutes in Fry Light, then Golden Vegetable Savoury Rice. Add 800 ml water, then turn to a low heat and cook for approximately 15 minutes until the rice is tender.

Meanwhile, cut chorizo into pieces and fry in a separate pan until it starts to become crispy. Add scallops, courgette, and 1 red pepper, deseeded and finely sliced. Heat through for a few minutes.

Once the rice is cooked, add to the pan with the chorizo and prawns and combine.

Add the frozen peas, then warm through and serve immediately.

2.5 syns per serving