Cottage Pie

By ShannonB

Ingredients

• 4-5 large potatoes, peeled and chopped
• Handful of fresh parsley
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 celery stalks, finely chopped
• 1 large carrot, finely chopped
• 400 g extra-lean minced beef
• 400 g can chopped tomatoes
• 142 ml/ 1/4 pint beef stock
• 1 tbsp beef Bovril concentrate
• 1 tsp dried oregano

Details

Servings 4

Preparation

Step 1

Boil the potatoes until tender, drain and mash. Add the parsley. Season and set aside.

Heat a non-stick frying pan over high heat. Add onion, garlic, celery, carrot and beef and fry 6-8 minutes. Stir in tomatoes, beef stock, Bovril, and oregano. Bring to a boil, reduce heat to low and cook for 25-30 minutes, stirring frequently.

Preheat oven t0 200C/400F. Transfer filling to a small ovenproof dish and top with the mash. Comb the mash with a fork. Bake 25-30 minutes until lightly browned.

0 syns on Extra Easy