Tony Roma's Baby Back Ribs Copycat

By barbsjustagirl

Ingredients

• 1 cup ketchup
• 1 cup vinegar
• 1/2 cup dark corn syrup
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon Tabasco sauce
• 4 lbs baby back ribs

Details

Servings 6
Preparation time 5mins
Cooking time 155mins
Adapted from food.com

Preparation

Step 1

1 Combine all but ribs. Heat over high heat until boiling. Reduce heat, simmer 30-40 minutes until thick.

2 Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.

3 Wrap ribs in aluminum foil. Refrigerate for 24 hours.

4. Bake at 300° for 2 - 2 1/2 hours in wrapped foil.

4 Remove ribs from foil and smother with more sauce. Place on BBQ grill until sauce is colored the way you like.