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Ingredients
- 1 cup sugar
- 1 cup Karo syrup
- 1 1/4 peanut butter
- 6 cups Rice Krispies
- Topping
- 1 6 oz. package chocolate chips
- 1 6 oz. package butterscotch chips
Details
Servings 24
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Bring the sugar and Karo syrup to a slow boil.
Remove from the burner and add 1 and 1/4 cups peanut butter.
Mix and add the 6 cups of Rice Krispies
Pat in buttered 9 x 13 pan
Topping
Melt the chocolate chips and butterscotch chips and spread over Rice Krispies.
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